After an enjoyable morning visiting the Bodega El Catador, learning all about the production of Peruvian pisco, we had a delicious lunch of Iqueñean food at La Casa del Catador, the adjoining restaurant.
Lemon Yogurt Scones are a delicious breakfast treat – the perfect blend of cake and tart to make your morning memorable.
Sopa Seca is a traditional dish found in Chincha, Ica. The name of the dish literally means “dry soup” which doesn’t sound very appetizing. However, the dish is actually a delicious pasta dish made with dry noodles, chicken, vegetables and spices.
Carapulcra Chinchana is a delicious Peruvian Potato Stew seasoned with flavorful chile peppers, interesting spices and finished off with peanut butter!
This Blueberry Peach Pie has a flaky, crunchy crust and includes a delicious filling which of course you can change to be your favorite fruits!
Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
Strawberry Passionfruit Juice is a refreshing blend of sweet strawberries and tart passionfruit, mixed together in just one glass for you to enjoy!
Filled Pane Bianco can take on it’s own personality depending on what you tuck inside the tender dough. Make it sweet or savory, depending on what you like!
Peanut Chicken Salad is a delicious combination of flavors using brown rice as it’s base. I am certain that cooked quinoa would be equally as delicious.
This Blueberry White Chocolate Cheesecake has a chocolate cookie base, a creamy cheese filling and a tasty blueberry swirl!
What does breakfast look like in your house? Are you a cold cereal or hot cereal family? Eggs? Pancakes? Or maybe you are one of those that “doesn’t eat breakfast” and rushes out the door with a cup of coffee to fill your belly?