Worth The Wait?

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. whittakerwoman says:

    I look forward to reading your blog, I love to cook and as you saw on my blog just moved to Atlanta because God called my husband and I here. I would love to tell you more would you mind if I emailed you? My email is whittakerwoman@gmail.comif you don’t mind please email me and we can chat some more. Thanks for taking the time and giving us some fun recipes to try. H

  2. Vicki says:

    I’ve had roasted pumpkin in my freezer for a couple weeks now, afraid to do anythings with it, ever since I read that typical “American” pumpkins don’t taste very good…

  3. Gretchen Noelle says:

    Vicki, I am thinking about trying a pumpkin pie recipe but by roasting some of the Peruvian squash the same way I did the pumpkin. I think it would be an interesting experiment.

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