Arroz con Leche // Peruvian Rice Pudding

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

15 Responses

  1. Suzana says:

    I love rice pudding! It’s actually a Christmas sweet in Portugal, also available in so many different versions.Nice photo!PS: My vanilla cookies’ english version is now on. And you’re welcome for some anytime. ;)

  2. zorra says:

    I normally don’t like rice pudding, but yours looks delicious!Thank you very much for joining SHF #38.

  3. Julie says:

    Rice pudding has always been one of my weaknesses, I think of it as real comfort food.

  4. Gretchen Noelle says:

    Suzanna – Thanks!Zorra – Glad to participate!Julie – Weakness? Definitely!

  5. redactedrecipes says:

    Looks fantastic! And that first photo is amazing.Ann

  6. Kim Stone says:

    Looks great. I can’t wait to try this over my regular rice pudding.

  7. Cedar says:

    That looks lovely! I will have to try it one of these…after I come down from my sugar high due to the holidays!

  8. Gretchen Noelle says:

    Ann – Thanks so much!Kim – This one comes highly recommended! It is delicious!Cedar – Hope you are off your sugar high soon so you can try this delight!

  9. Eunice says:

    Mm! The texture of yours looks like porridge! REAL good!I’m a little confused though as to what the texture of rice pudding should be…porridgy, more liquidy, or..what?

  10. Shari@Whisk: a food blog says:

    This sounds great with the port and cloves! I want to try this!

  1. March 24, 2012

    […] milk and the rice is replaced with quinoa. Please do not assume this is the traditional recipe for Peruvian Rice Pudding, because it is rather different. But, it has a lovely similarity. The coconut is subtle and the […]

  2. January 22, 2013

    […] 79. Arroz con Leche 80. Arroz Zambito 81. Cocada 82. Chifon 83. Crema Volteada 84. Humita de Manjar 85. Leche Asada 86. […]

  3. March 31, 2013

    […] made up of shots of typical Peruvian desserts: Suspiro a la Limeña, Lucuma Mousse with Chocolate, Arroz con Leche with Mazamorra Morada and Turron Cheesecake. I will tell you all about the rest of the food and […]

  4. April 28, 2013

    […] Arroz con Leche – rice pudding […]

  5. December 9, 2014

    […] were a variety of desserts to enjoy. One lady had cups of traditional limeñan desserts like arroz con leche (rice pudding) and mazamorra morada (purple corn pudding) as well as andean desserts like tocosh (a […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>