Monthly Mingle – Grandma’s Stuffing

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. Meeta says:

    This is so wonderful. There is nothing like a good stuffing and this recipe is a treasure!

  2. Gretchen Noelle says:

    Thanks Meeta!

  1. March 31, 2013

    […] (which are different than Peruvian ones…I will have to explain the difference sometime), stuffing (which I always explain as savory bread pudding), candied yams or some variation thereof, green […]

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