“Welcome to Caffiene-aholics Anonymous”

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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9 Responses

  1. slush says:

    Gorgeous! I love biscotti. How funny that my coffee addiction came at college age as well. Before that I never touched the stuff. Since college, I drink it daily.

  2. Susan from Food Blogga says:

    My husband started me on coffee when we were in college, and now I love it. Not as much as I’m gonna love your biscotti though. They sound and look divine. Thanks for a fabulous entry!

  3. Gretchen Noelle says:

    Laurie – So glad I am not alone!Susan – Hope you do enjoy the biscotti! Yum!

  4. Karyn says:

    My coffee addiction began in high school – then I developed insomnia and went cold turkey in college. I’m just starting to drink it again – I had almost forgotten how much I love it!And I work in a coffee shop. Coffee’s still one of my favorite flavors (I even adore coffee yogurt) and coffee-flavored biscotti? With coffee? Sounds divine.

  5. Gretchen Noelle says:

    Karyn – My love for coffee is grand and these biscotti with my morning coffee were delicious!!

  6. Emily says:

    Just made these as part of my Christmas gifts — thanks for the recipe!! I added a little soy nog to the half of the batch that I put the nuts in, and I think that made them extra hard. As long as people actually dip them, they should be fine. How hard were yours?

  7. Gretchen Noelle says:

    Emily – so glad you tried these! Hope everyone liked them! Biscotti is meant to be “too hard” to simply eat. I have never found it likeable without a cup of coffee or tea, that just seems to bring out the flavors and soften it immediately.

  8. bbaking says:

    I just found this recipe by chance, they look gorgeous!!

  9. Susan from Food Blogga says:

    Hey Gretchen Noelle! Just wanted you to know I included your delicious cookie in my latest article at Foodie View. Happy Holidays!

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