WHB – Radicchio Salad

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. Kalyn says:

    I’m laughing a bit because I can honestly say I’ve never made a single Martha recipe. I have nothing against her, and even own one of her cookbooks, but when I’ve looked in it, nothing has ever caught my eye. I like the sound of your version of the salad though. I haven’t eaten radicchio much, but I like it in salad mixes a lot.

  2. Laurie Constantino says:

    I love radicchio and have even grown it, but mine was greenish because I hadn’t yet read your helpful post about how to make it purple. And I’m with Kalyn, I own three Martha Stewart cookbooks (don’t ask) but have never made a thing from them — the recipes are too fussy for me. But your salad isn’t (fussy that is), and looks very tasty. Thanks!

  3. Susan from Food Blogga says:

    Oh, I’m so happy to see that someone else appreciates radicchio. Poor radicchio, always confused with red cabbage. (and it’s so much better) Love this recipe and will be making it soon. Thanks!

  4. Gretchen Noelle says:

    Kalyn – I imagine it is very good in mixes since it is rather strong on its own.Laurie – Glad you found a growing tip in what I shared. I had no idea either!Susan – I very much enjoyed radicchio and hope to make some other things with it soon as well!

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