Decisions, Decisions

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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10 Responses

  1. breadchick says:

    OK, I love meatballs and giant ones sound even better! I’ll bet these freeze well. Perfect for just popping into a pan of sauce.

  2. slush says:

    OMG, how can you not like pasta. I cant imagine my life without it. I love noodles of any kind. Although, Im betting my butt would rather I lay off them for a while. The meatballs looks fantastic. Funny, we just had spaghetti and meatballs for dinner.

  3. culinography says:

    Pasta aversion? Really? I didn’t know such a thing existed.I wish I had ideas.. I could loan you some of my pasta obsession. ;)Either way… beautiful presentation and lovely looking meatballs!

  4. Emiline says:

    You know what you made me realize? I’ve never made meatballs! What a shame, since yours look so good.I love the cheese that is melted over them. Queso Fresco, huh? I’ve got to try that.

  5. sunita says:

    I’m really drooling over those meatballs…now did you menmtion something about pasta aversion 😮 !!!

  6. Lydia says:

    Love the idea of the melted cheese on top of the meatballs. Really, who needs the pasta? How about serving them with spaghetti squash?

  7. Naomi Devlin says:

    Ooh, meatballs! That’s what I’m going to make for supper. Thanks Gretchen!x x

  8. Deborah says:

    I have never known anyone to not like pasta!! But I’d still eat these meatballs every day!

  9. DK says:

    Planning to make these Italian meat balls with spaghetti soon; only that mine is going to be vegetarian! Cudnt stop drooling at all these pics and not make them! 🙂

  10. Gretchen Noelle says:

    Breadchick – The giant ones were fun and I wouldn’t hesitate to try & freeze them.Laurie – It’s true…I am a pasta hater. I actually opted to eat guinea pig over pasta once. Hows that for hate?Culinography – I haven’t quite decided yet if I want to like pasta or not! Thanks for the compliment!Emiline – Get to meatball making – it’s super easy!! Instead of queso fresco mixed with milk, try just using ricotta cheese. Ricotta is found infrequently here. Sunita – Thanks!Lydia – The cheese was delicious on top! I used to love eating spaghetti squash instead of pasta, it is just that I cannot get it here! Naomi – You are more than welcome!Deborah – I know, people always look at me funny!DK – Hope you enjoy them!

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