Beautified PBandJ

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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15 Responses

  1. StickyGooeyCreamyChewy says:

    What a great idea for a tart. I would have never thought of wonton wrappers. Uh oh, I think I have some in my freezer. I may be making tartlets tonight!

  2. Karen says:

    That is inspired! I love traditional foods with a new twist. Looks great.

  3. Robin says:

    This is such a beautiful and original recipe!! I’ll have to try it!! And, haha, I haven’t even thought of a Capri Sun in years!! :)

  4. Lydia (The Perfect Pantry) says:

    Ooooh — I have to add this to my “101 Things to Do with a Wonton Skin” list!

  5. culinography says:

    Ooooh! I have wonton wrappers hanging out in my fridge waiting to find their purpose in life…Hmmm…. :)

  6. Maryann says:

    These look amazing!

  7. Brilynn says:

    I didn’t love PB&J as a kid, but oddly, I really like it now, usually in different forms, like these tarts!

  8. Gretchen Noelle says:

    SGCC – The wonton wrappers are a bit thick, I may try rolling them out a bit before I do a next go around.Karen – Thanks!Robin – So glad I am not the only one who knows capri sun!Lydia – What else do you do with wonton skins??Michelle – Glad to give them a purpose! :)Maryann – Thanks!Brilynn – The flavors are wonderful together. The PB mousse is delicious!!!

  9. Nikki57 says:

    That is some amazing PB&J

  10. amanda says:

    egg salad for lunch as a kid?! oh no! I think the one time my mom tried to sneak in an egg sandwich, I refused to eat it and went all day starved. I required a PB &J everyday, along with my cheese stick an apple and some oreos :) funny enough, that’s basically what I eat now too! these tarts look like they are right up my alley. mmm now i’m off for a midnight snack aka a pb and j

  11. Deborah says:

    These are too cute!! I’m a PB&J lover, so I’m sure these would be a hit!

  12. Ann says:

    Awesome! Thanks so much for participating in The Revolution!

  13. chou says:

    I love the wonton wrapper idea. Brilliant.

  14. Gretchen Noelle says:

    Nikki – The PB mousse part was my favorite!Amanda – The lunchtime memories we have are funny! Hope you enjoyed your PB&J!Deborah – Thanks!Ann – You are very welcome, it was a joy!Chou – I plan to play with the idea even more.

  15. Cara says:

    what a great idea to use with my tart shaper!

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