Spicy Apple Raspberry Crisps

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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24 Responses

  1. RecipeGirl says:

    I’m with you on the fruit. I do love it, but I just don’t take the time to cut it up and eat it much! I can just smell how cinnamony this little dessert is!

  2. sunita says:

    Lovely bake…I do love my fruit though…never lazy to cut ’em up 😀

  3. breadchick says:

    This post made me wish for fall and we haven’t even had spring and summer yet! I love blackberries, peaches, and blueberries mixed in my crumbles!

  4. Karen says:

    Ooooo, I love recipes from Epicurious! I would have never chosen a crisp with raspberries and apples, but this looks great! Love that second photo.

  5. Ann says:

    Ooh… that looks so good! Roll on summer raspberries!

  6. CB says:

    ooohhh yummy pictures! Looks like I got some stiff MB competition! Great job! ;)-Clara

  7. Deborah says:

    I have really been craving a crisp lately, but with just apples. The raspberries would add so much, though!

  8. Jessy and her dog Winnie says:

    Great pictures! I absolutely love cinnamon.

  9. michelle @ Us vs. Food says:

    apple and cinnamon or pear and ginger are my favorites. not exciting and new, i know, but damn tasty.

  10. Nemmie says:

    These look sooooo good. Gotta try it. Love the pictures too!I did my meme for you, thanks bunches for tagging me darling! 🙂

  11. culinography says:

    Mmmm… I love crisps (and crumbles… and cobblers)! These look wonderful!

  12. Amy says:

    Those look so delicious! What a great way to sneak more fruit into your day. 🙂 My favorite is just good old classic apple crisp, but second to that is fresh peach and raspberry. Yum!

  13. Lydia (The Perfect Pantry) says:

    My favorite combination is apple and nectarine — but almost anything baked under a cinnamon crust appeals to me. If I had to choose between eating only fruit, or only vegetables, I’d definitely choose fruit!

  14. Nikki57 says:

    Looks fantastic! I will go right along with you and not call it a dessert. Brown sugar and lots of butter sound like breakfast to me too :PThanks for the entry.

  15. Aran Goyoaga says:

    I love crisps and cobblers of any kind and I especially love apples and cinnamon. Who wouldn’t eat fruit this way right? Great job!

  16. Cakelaw says:

    Hi Gretchen, I am the opposite – I love my fruit, but it takes a bit more persuasion for me to cook up veges. (I have a nasty habit of nuking frozen veges for 3 minutes just so that I can say I have had my veges for the day.) These crisps look delicious, and raspberries are a favourite of mine.

  17. Michelle says:

    This is my first time to your blog and I must say – I am a vegetable person, too. But this fruit recipe is my kind of dessert. Right up my alley. Can’t wait to try it!

  18. Gretchen Noelle says:

    RG – Amen! I know it is good for me, but it is too much work in my mind!Sunita – Good for you!Mary – Aaahhh, and I am sure fall in your area is beautiful!! We are just heading into it now!Karen – This was a delicious combo as the apples were well baked and it turned out delicious!Ann – Yeah! Thanks!Clara – Thanks!! Hehe!Deborah – Apple crisps are standard but I enjoy the extras at times!Jessy – Thanks! I love cinnamon as well!Michelle – Sometimes those standards are best!Nemmie – Thanks! Thanks!Michelle – I love all of those as well. They are just delicious!Amy – Thanks! Yes, sometimes it is my only solution for myself!Lydia – Apple and nectarine?!? I *love* nectarines but they only come from Chile so we don’t have them often. I will have to try that if I see them!Nikki – Thanks! Definitely breakfast food!Aran – Exactly! Thanks!Cakelaw – Oh so sad! I love veggies! How funny that we all have our preferences!Michelle – Fruit for dessert is an excellent way to fulfill the food group!

  19. bbaking says:

    how lovely! I also eat the leftovers for breakfast! *rhubarb and strawberry or apple and blackberry or peach and raspberry. they are my fave flavours!

  20. bbaking says:

    anyone see a parrot? 😉

  21. Priscilla says:

    Hi Gretchen! Your crisp looks absolutely delicious! I can taste it with vanilla ice-cream…oh yummy!

  22. Jaime says:

    funny how we both posted our MB Challenge at around the same time! :)i am JUST like you…. put a fruit plate in front of me and i will eat it all up…but i rarely have the motivation to prepare my own fruits. still, i consider myself a fruit lover more than a veggie lover :)i love fruit crisps and this looks fabulous!

  23. Gretchen Noelle says:

    Bev – I am glad I am not the only one eating sweet treats for breakfast! Your flavor combinations sounds delicious!Priscilla – Thanks! Oooh, I bet it would be good with ice cream. Jamie – Thanks so much!

  24. Kirstin says:

    I made a cinnamon gelato as part of my cinnamon master baker dish. I dare say that my gelato and your cinnamon crisp would look mighty fine together.

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