WHB – Baby Brussels Sprouts with Pecans

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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15 Responses

  1. Aran Goyoaga says:

    I love brussel sprouts with almonds so I’m sure I will love this recipe with pecans!

  2. Karen says:

    Yum! Brussel sprouts are one of my favorite veggies! I usually roast mine, but your recipe sounds great! I’m going to try this one for sure!

  3. Amy says:

    These look delicious — I love sauteed brussel sprouts; I’m going to try throwing in some pecans next time. Yum!

  4. Lydia (The Perfect Pantry) says:

    I’m trying to learn to love Brussels sprouts. Thus far, roasting them seems to work best for me. I like to cook them until they caramelize, and toss them in some grated parmesan cheese.

  5. Cakelaw says:

    Hi Gretchen, You have managed to make the much maligned brussel sprout look delicious.

  6. SteamyKitchen says:

    I loooove brussels sprouts, but I’m the only one in my family who does. I was thinking about growing them in the garden, but since I’d be the sole consumer, I’m afraid I’d get sick of eating them all the time.

  7. gal writer says:

    beautiful brussels sprouts! i never had to eat them as a child and i love them now. i mean LOVE!i’m going to make these and then when my husband and i have our once a month bacon indulgence, i’ll steam them and cook some delicious uncured stuff then saute all together with the nuts. but they’ll be just as good without.

  8. Gretchen Noelle says:

    Aran – I think almonds sound great for this too! The pecans were delicious though!Karen – This was delicious!Amy – Do try it, it was tasty!Lydia – Caramelized and with parmesan…that sounds yummy!Cakelaw – So glad I could help!Jaden – You either love them or hate them! Glad to know you are a fan!Gal – I am certain a bit of bacon with these would be scrumptious!

  9. Julie says:

    I am already a huge fan of brussel sprouts so I will be adding this to my list of ways to prepare them.

  10. Deborah says:

    I never grew up with Brussels sprouts, and only had them for the first time when my husband introduced them to me a few years ago. Now we have them all of the time! This recipe sounds delicious!

  11. swirlingnotions says:

    Aren’t Brussels sprouts the best? I love their diminutive look.

  12. Kalyn says:

    Sounds wonderful. I’m intrigued by the idea of pecans, and lime juice.

  13. Gretchen Noelle says:

    Julie – I think you will really enjoy them like this!Deborah – This was delicious, I hope you try them this way!Lia – Love them!Kalyn – I do hope you try them, it was scrumptious!!

  14. Leng says:

    Two of my fave ingredients–pecans AND brussels sprouts! I think I’ll have this tonight. Thanks for the recipe. 🙂

  15. Leng says:

    This was delicious! Thanks again.

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