Not Just For Winter Anymore

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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18 Responses

  1. Amy says:

    Oh, MMM, I am definitely making this!! I love pulled pork tacos; making it in the crock pot is a great idea. Our last place had no central air, and it was brutal in the summertime with the oven on…a crock pot is a good solution. :)

  2. MyKitchenInHalfCups says:

    Oh what wonderful tacos you can make with that. You are so right with the crock pot: it’s good in winter and summer!

  3. Aran says:

    Spicy pulled por in a crock pot! You just described meaty heaven for me!

  4. Lis says:

    Oh yum!! We love pulled pork, Gretchen! This is a fantastic recipe – and a fantastic way to make it in the crockpot!Thank you so much for participating, sweetie. :)xoxo

  5. Erin says:

    This looks wonderful! I will definitely have to try this because I really love pulled pork! I use my crockpot any time of the year too!

  6. Gretchen Noelle says:

    Amy – I hope you try this, it was really delicious!!!Tanna – Yes, they were delicious! Aran – Ha! Glad you like!Lis – It was a great and easy recipe!Erin – It was tasty and good anytime of the year!

  7. A. Grace says:

    i really like pulled pork. why haven’t i ever thought of spicing it up with chipotle peppers in adobo sauce and eating it taco-style with black beans and guacamole? i’d like to thank you for pointing out what should’ve been an obvious combination!

  8. Tartelette says:

    I love you! I love pulled pork!! This is a great recipe! I’ll have to try it in a Dutch oven since I don’t have a crockpot (no room left).

  9. Lore says:

    Looks great, but I haven’t heard of adobo sauce before. You’ve just made me visit wikipedia :))

  10. Deborah says:

    I love using my crockpot year round for that very reason!! This pork recipe sounds delicious!

  11. Cookie baker Lynn says:

    I tend to forget about my crockpot because it lives in the back of a closet under the stairs. This looks so delicious that it’s worth excavating my pot to try it.

  12. Annemarie says:

    Oh how I love pulled pork. I tried making Mexican carnitas recently and was shocked by the amount of lard needed. This looks like a more sensible though no less tasty option.

  13. We Are Never Full says:

    You know what… heck yeah! You’re right! Crockpots are not just for winter. We make pulled pork (bbq) on the grill every summer but this is a great way to cook it if you don’t have a grill (esp. for us in NYC).Great blog. I’ll be back!amy @http://www.weareneverfull.com

  14. Karina says:

    There’s a burrito shop in town that makes the most amazing pulled pork burritos! Perhaps I’ll try making my own burritos at home. I don’t have a crock pot, but I’m sure I could find a way to adapt your recipe to stove top use. Thanks for sharing!

  15. Gretchen Noelle says:

    A Grace – You are welcome! It was delicious!Tartelette – I am sure it will be great in a Dutch oven. You are very welcome!Lore – Glad I could help!Deborah – Yeah! A year round crockpot user! This was delicious, I hope you try it!Lynn – Oh, I hope you do. It was delicious!Annemarie – No lard! This had enough with the meat itself. It was perfect!We Are Never Full – Glad I could persuade you! This was a simple, delicious meal. So glad you dropped by and i do hope you come back for a visit!Karina – You could certainly make this even without a crockpot. It could go into your oven, covered, for a long cook.

  16. PheMom says:

    I make carnitas in my crockpot with pork roasts too and love it! This recipe looks really delicious too!I just wanted to mention for the marshmallow creme recipe that I just used some on a banana split last night and it was great. It does tend to get foamy again after it has been sitting in the fridge for a while, just give it a quick little heat and a good stir and you are good to go. It kills the volume, but it makes it more like creme instead of meringue.: )

  17. Jaime says:

    i can’t wait to try this recipe w/the spicy black beans!

  1. November 17, 2012

    […] is true, the spicy pulled pork from yesterday was amazing. I have made a variety of pulled pork recipes and this one by far was […]

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