Fighting Cancer With Yellow

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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16 Responses

  1. Suzana says:

    Makes you think of what’s life made of… Beautiful post Gretchen – can’t think of a better message of faith and hope!Sorry I haven’t been around that much, I’ve been working too many hours lately. 😉

  2. Lydia (The Perfect Pantry) says:

    I’ve been making a version of this dish a lot lately, and I find that blanching the olives in boiling water for a minute helps to remove some of the bitterness, leaving behind the wonderful flavor of the olives but not of the brine.

  3. Kalyn says:

    What a delicious sounding dish!

  4. StickyGooeyCreamyChewy says:

    Very thoughtful post, Gretchen. Your tagine looks lovely and delicious!

  5. Deborah says:

    The dish sounds wonderful!Thanks for sharing that story with us. It’s always hard to see people we know go through such hard things.

  6. Christina says:

    That’s so kind of you, Gretchen. She would be very happy to know that you are participating in an event with her sister in mind.

  7. Michelle says:

    Love love love tagines. You just can’t go wrong with them.Gretchen, thanks for judging the SnackShots event. Hope to see you in the next round for muffins! 😉

  8. Jamie says:

    Thanks for sharing that touching story Gretchen. The Tagine looks lovely and yellow!

  9. MyKitchenInHalfCups says:

    Kind thoughts for your friend and family.Hooray for the savory yellow tagine!

  10. Aran says:

    sad story but behind all sad stories there is always courage and hope. thank you for sharing that!

  11. Vicarious Foodie says:

    What a great event. Delicious-looking dish, and very touching story. Stories like this always remind me of how much I have to be grateful for.

  12. dobetter says:

    That chicken looks so flavorful. Amazing store. I have much to be grateful for.

  13. nicisme says:

    Great entry Gretchen. Makes me thankful, gives me food for thought.

  14. Barbara says:

    A moving story Gretchen. Thanks for supporting LiveSTRONG With A Taste Of Yellow with your delicious chicken tagine.

  15. Bellini Valli says:

    Thanks for such a heartfelt story Gretchen. I think we are all touched by this disease in one way or another. Thaks also for the recipe. I think the chicken tagine is something I could even add my preserved lemons to for extra lemony flavour:D

  16. Tartelette says:

    Thank you for sharing this story. The dish looks wonderful and full of flavor!

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