Chicken Tetrazzini [WHB]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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13 Responses

  1. Kalyn says:

    Sounds good, I love mushrooms of any kind!

  2. Aran says:

    I love mushrooms of any kind too. My dad is an avid mushroom “hunter” and all spring and fall he gets up early in the morning to go find the best ones. It’s an art form! Wonderful recipe!

  3. RecipeGirl says:

    Love chicken tet- and a lightened version is even more appealing!

  4. bee says:

    that’s interesting to know about the hunter-gatherer stuff. i believe, ‘husband’ comes from ‘house bound’. they went out only from time to time to hunt. wonder what went wrong over time.

  5. Lydia (The Perfect Pantry) says:

    This is a dish that always reminds me of summer camp — happy memories, for sure!

  6. Erin says:

    Yum…I love chicken tetrazzini. I haven’t made it in a while but next time I think I’ll have to try this version!

  7. Veron says:

    I especially love mushroom in pasta.Love the crunchy top of breadcrums and parmesan cheese too!

  8. culinarytravelsofakitchengoddess says:

    OMG, that looks gorgeous. I could eat it right now.

  9. farida says:

    This is a great recipe! I am so printing it!

  10. Deborah says:

    Cremini mushrooms are my mushroom of choice – I’ll choose them over plain white mushrooms any day! This recipe sounds delicious!

  11. Ann says:

    Absolutely adore tetrazzini… and this lighter version looks great!

  12. BrentwoodKitchen says:

    oooooh that looks and sounds just delicious. I will have to try it.

  13. LyB says:

    I just had to tell you, I made this last night and it was delicious! Thanks so much for sharing the recipe! 🙂

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