South American Chocolate Brownies

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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58 Responses

  1. the one and only says:

    well i dont know if you’ve ever heard of it but everytime i go to a peruvian restraunt here in the states i always order chorros…they’re mussels with this salsa on it…it soooo good!

  2. Tammy says:

    yum they look great!

  3. Annemarie says:

    I love what you did with this recipe!

  4. Judith says:

    Gretchen, I actually like your version better. I normally put the TWD recipes in my bookmarks, but I wasn’t too hot on the raisins I keep seeing in people’s brownies. I love the topping, and I’m also a huge fan of not dirtying dishes! I don’t have a dishwasher, and there’s nothing that makes me more upset with a recipe, even a good one, than having to wash a sink full of dishes afterwards.

  5. Rebecca says:

    Wow, these are some sexy brownies pics. 😉

  6. Joy the Baker says:

    Those brownies are truly international! They look just lovely. I haven’t been here in a while and everything is looking amazing. Your passion fruit birthday cake looks absolutely outta sight!

  7. Carmella says:

    Great take on the recipe. I bet the chocolate tastes so good! I also plan on trying your whipped cream recipe.

  8. Mevrouw Cupcake says:

    Your brownie’s look gorgeous and even better, they’re just like you like them. Perfect, no?

  9. dobetter says:

    Frozen whipped coffee whipped cream…my oh my. Those are some awesome brownies! Peru is very lucky.

  10. lemontartlet says:

    Your brownies get around baby!

  11. Jaime says:

    i like your method much better! i have easy access to unsalted butter …it’s only slightly more expensive than the salted kind, but i still use salted butter in most of my recipes 🙂 love how you adapted the recipe and made coffee whipped cream too!

  12. Heather says:

    Your brownies look delicious! Great job!

  13. Engineer Baker says:

    Frozen coffee whipped cream sounds fabulous!

  14. Lydia (The Perfect Pantry) says:

    These look wonderful — I’m not crazy about chocolates and raisins together (though I do love raisins on their own), so your version without looks better to me than the original recipe.

  15. Judy says:

    Your technique is exactly the one I use for my brownies — one pan. I’m thinking of making Dorie’s recipe using my technique and compare the results. (No raisins, though 🙂 )

  16. bakingwiththeboys says:

    Frozen coffee whipped cream sounds heavenly. Perfect addition!

  17. rainbowbrown says:

    I love the coffee whipped cream for brownies. Great idea.

  18. Sweet Tooth says:

    Simplifying a procedure, what can be better?Also very “daring” ;-),Alexandra

  19. Bumblebutton says:

    Multicultural brownies…I like that! And I have never even heard of FROZEN coffee cream–gotta have some. Safe travels!

  20. Isa says:

    I’m so glad you share this recipe, because, despite the brownies were very good, I didn’t like them that much due to all the messing involved in making them! Thanks a lot!* I’m going to Lima next Wednesday 😀 what do you think is a MUST TRY?? (food)

  21. StickyGooeyCreamyChewy says:

    Beautiful brownies! I like your adaptation of the recipe, especially the cream. It looks fabulous!

  22. LyB says:

    Coffee and chocolate, you got me there! They look fabulous! 🙂

  23. PheMom says:

    Beautiful job! These look amazing!

  24. Linda says:

    I like my brownie recipes simple, so I like you prefer the one bowl approach. Your flavored whipped cream made this a special dessert…Yum!!!

  25. Hygeian Stew says:

    I love the addition of coffee whipped cream, that sounds great!

  26. Erin says:

    They look great!

  27. Dolores says:

    I love your adaptation, especially the chocolate cream topping. Great job!

  28. Jacque says:

    I love the coffee bean, what a sweet touch.

  29. Di says:

    I’ll have to give your frozen whipped cream a try. Sounds yummy.

  30. Aran says:

    you are so lucky living in cocoa paradise (or at lest near it)! beautiful brownies!

  31. Jenny says:

    Did you stock up on the butter while you could?They look good.

  32. Susie Homemaker says:

    wow…so international! I am lucky to even get Hersheys around here! yours look great!

  33. C.L. says:

    YUM! Not much else to say. Gorgeous 🙂

  34. Ann says:

    Yum! They look terrific!

  35. CB says:

    Oh wow. Coffee whipped cream! Yum! Clara @ I♥food4thought

  36. ostwestwind says:

    Frozen whipped coffee whipped cream, what a great addition. That sounds really delicious.Ulrike from Küchenlatein

  37. Dianne says:

    Those brownies look fabulous!

  38. Mara says:

    yum frozen whipped cream looks divine dolloped on top of those charmers…ours are all gone…they didn’t stand a chance. 4 bars of chocolate in my 2 batches…oh and rasp and chambord.

  39. Liliana says:

    Great looking brownies! I love your version. I will try your recipe next time I make them – this week.

  40. Amy says:

    I’m a big fan of the one-pot brownies, too…and frozen coffee whipped cream?! Where has this recipe been all my baking life? Definitely going to give that a whirl next time I make a chocolate dessert. YUM!

  41. Shari says:

    Frozen coffee whipped cream would be delicious with these brownies. Love the international flair of your bars.Shari@Whisk: a food blog

  42. Cookie baker Lynn says:

    One pot, less clean up. Yesssss!

  43. BAKE-EN says:

    I’m going to try these your way next time. Anything to reduce dishes 🙂

  44. Susan of Bismarck's Favorite says:

    I have to try that coffee whipped cream – it sounds wonderful with these brownies.

  45. Susan of Bismarck's Favorite says:

    I have to try that coffee whipped cream – it sounds wonderful with these brownies.

  46. Susan of Bismarck's Favorite says:

    I have to try that coffee whipped cream – it sounds wonderful with these brownies.

  47. Suzana says:

    Making the recipe your way seems much simpler! And it does look delicious. I love the coffee addition to the whipped cream – very interesting.

  48. Andrea says:

    I love your substitution of local ingredients.And the coffee whipped cream… Need to stop drooling or will short out the keyboard.Well done.

  49. Rachel says:

    Great post! I love that you used varying ingredients. Perfecto!

  50. farida says:

    I like your method a lot. I would never refuse a piece of yummy looking brownie like yours. Yum yum!

  51. CRS says:

    Wow, coffee whipped cream topping? That sounds fantastic!

  52. The DeLadurantey Sisters says:

    Adorable little bean on top!Coffee and chocolate pair so well together.

  53. MyKitchenInHalfCups says:

    Extra work that gets extra results is good but work without results is just fussy.Your brownies look lovely – specially with that mocha whip!! Nice;))

  54. Kim says:

    I like how you made the brownies, especially using local items. I imagine your chocolate is pretty good. Great addition the coffee whipped cream. Love it.

  55. Sharon says:

    It looks yummy, even though I don’t like coffee.

  56. Lynnylu says:

    I love the espresso whipped cream topping idea. Your brownies look great.

  57. amy lineburg says:

    I can’t believe how many comments you get on your blog! I’m so jealous!! Hey, where do you get whip cream??

  58. Sophie says:

    We would like to feature this recipe on our blog. Please email if interested. Thanks 🙂

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