Chunky Peanut Butter and Oatmeal Chocolate Chipsters [TWD]

This recipe is a combination of an oatmeal cookie, chocolate chip cookie and peanut butter cookie. Imagined a sweet, salty and chewy cookie all rolled into one!

Oatmeal ChipstersChunky Peanut Butter and Oatmeal Chocolate Chipsters


3 cups rolled oats
1 cup flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon salt
200 grams butter, softened
1 cup peanut butter
1 cup sugar
1 cup (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
9 ounces bittersweet chocolate, chopped into chunks, or 1 1/2 cups store-bought chocolate chips or chunks


    1. Preheat the oven to 350F. Whisk together the oats, flour, baking soda, spices and salt.
    2. In a large bowl, beat the butter, peanut butter, sugar and brown sugar on medium speed until smooth and creamy. Add the eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla. Reduce mixer to low and slowly add the dry ingredients, beating only until blended. Mix in the chocolate. Cover and chill the dough for about 2 hours or for up to one day.
    3. Roll dough balls and place 2 inches apart onto the baking sheets, press gently with the heel of your hand until they are about 1/2 inch thick. Bake for 13 to 15 minutes, rotating the sheets from top to bottom and front to back after 7 minutes. The cookies should be golden and just firm around the edges. Lift the cookies onto cooling racks with a wide metal spatula – they’ll firm as they cool.
    4. Repeat with the remaining dough, cooling the baking sheets between batches.

Chunky Peanut Butter and Oatmeal Chocolate Chipsters was chosen by Stefany of Proceed With Caution for Tuesdays With Dorie.

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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17 Responses

  1. lori says:

    oh, too bad! they weren’t my favorite cookies of all time, but i did like them well enough to eat too many. 🙂 at least you were spared unnecessary calories.

  2. CB says:

    Welcome back! I’ve missed your TWD updates. Cookies look delish as always. Can’t wait to read about your adventures…Clara @ iheartfood4thought

  3. Rebecca says:

    Not much PB flavor at all in these cookies, but they made for a good pic, and isn’t THAT what food blogging’s all about? 😉

  4. Sarah says:

    Too bad they weren’t as delicious as you hoped! I was looking forward to trying these…maybe with some more flour? Sometimes I pulse my oats through a food processor a little bit just to get them a little less bulky. Looking forward to hearing about all your travels! Hope you enjoy!

  5. Erin says:

    I’m sorry you weren’t crazy about them, but I’m so excited that you’re back! I missed reading your blog. I can’t wait to hear some of your stories!

  6. PheMom says:

    Welcome back! Sorry this one wasn’t a big hit for you – I thought it was pretty good, but not my favorite.

  7. Sarah says:

    Sorry they weren’t for you…they look perfect though!

  8. Tammy says:

    Welcome back! That’s a shame you didnt like them that much – I loved them!

  9. MyKitchenInHalfCups says:

    Really?! You didn’t like this combo!? peanut butter and oatmeal and cinnamon: I admit the nutmeg maybe doesn’t go but all the rest – that just seemed perfect to me. Maybe you missed the banana ;0)

  10. LyB says:

    I’m so glad you’re back! And also can not wait for some more pics. Since this week’s cookies weren’t your cup of tea, I hope next week’s will be better. )

  11. The DeL Sisters says:

    Sorry you did not like them. Hopefully next week will be better!

  12. rainbowbrown says:

    Cannot wait to hear about anything you can share about your summer happenings. It’s good to see you again on TWD, your cookies look lovely. I wasn’t exactly taken with these either. Oh well. Hope your around for another try!

  13. Barbara says:

    Glad to hear from you again! I have loved your posts about your travels and look forward to more.These weren’t our favorite cookie either. Maybe next week!

  14. Pamela says:

    They weren’t my favorite either, but I still ate them! There’s always next week.

  15. Mevrouw Cupcake says:

    I loved the oatmeal, but wasn’t crazy about the peanut butter, but all in all it wasn’t a bad cookie. Glad to see that you’re back from your summer adventures!

  16. Shari says:

    I love the picture of your cookies sitting on the oatmeal! Looks delicious.

  17. Jacque says:

    Yours sure look nice. Too bad the flavor didn’t match up to the looks. I didn’t love them either. But, now we know, huh? 🙂

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