Caramel Peanut Topped Brownie Cake [TWD]
Sometimes I find it hard for me to dream about things to come. I find it hard to put my hopes and desires into words. Recently, I have been encouraged to “dream again.” I have been asked what I would do if I could do anything without failing. That question should be a wide open door to everything for us. Unfortunately, that very question seems to only tighten the knot that forms in my stomach when I think about my future. For me right now, my hopes and dreams seemed limited to small blocks of time and day-long baking projects.
Although I may not feel like dreaming about my own life, I found some of my dreams coming true this week. When I first brought the Baking From My Home to Yours Cookbook home, the recipe that continually jumped off the page at me was a delicious looking chocolate layer topped with peanut caramel goo. Finally, the group baked this in our very own homes to the delight of anyone nearby.
Overall, I enjoyed this dessert. I would make it again. I may opt to use a different chocolate cake recipe, one that I find to be slightly more moist. And I may get clearer directions on the caramel temperature so that I am not guessing at the length of boiling time (obviously longer than the suggested 5 to 10 minutes). Nevertheless, wonderful idea and delicious dessert!
Caramel Peanut Topped Brownie Cake is being served up for Tuesdays With Dorie. This weeks TWD recipe was chosen by Tammy of Wee Treats by Tammy. Enjoy more Caramel Peanut Topped Brownie Cakes by visiting the blogroll at the Tuesdays With Dorie website.