Hungarian Shortbread

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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2 Responses

  1. May 1, 2012

    […] Make your own Hungarian Shortbread! […]

  2. January 16, 2013

    […] to the sweet dough. I thought about using passionfruit jam since it worked so well in the Hungarian Shortbread or manjar blanco to make them similar to the Peruvian Rose […]

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