Arroz con Pollo // Peruvian Chicken with Rice

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. Suzanne says:

    Hi there! When you say Peruvian peppers I assume you are referring to Ají peppers? I recently returned from a year living in Peru and brought Aji packets with me. Do you have any idea how much of the prepackaged sauce I could substitute? I think the brand is Almacen or something like that. I was told it was the best option for pre-packaged Ají. Thanks!!!!

    • The yellow peppers would be the fresh aji amarillo. In the US, I made this same dish without the aji peppers. Additionally, I just made a version last weekend using 1/3 cup aji amarillo paste (probably similar to what you have) and no fresh diced peppers. Hope that helps!

  1. January 1, 2013

    […] Adobo de Cerdo 26. Ají de Gallina 27. Ajiaco 28. Arroz Chaufa 29. Arroz con Pollo 30. Arroz Tapado 31. Asado de Res 32. Bistec a lo Pobre 33. Butifarra 34. Cabrito a la Norteña 35. […]

  2. November 21, 2014

    […] husbands first comment about this dish is that it looks like Arroz con Pollo, but the wrong color. He is fairly correct. Both dishes have white rice as a base and include […]

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