Salsa Huancaina // Huancaina Sauce

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

3 Responses

  1. January 10, 2013

    […] Anticuchos 2. Causa 3. Choclo con queso 4. Empanada5. Ocopa 6. Papa a la Huancaína 7. Papa Rellena 8. Pastel de Acelga9. Pastel de Choclo 10. Pastel de Papa 11. Rocoto Relleno 12. […]

  2. June 4, 2013

    […] Papa a la Huancaina […]

  3. November 22, 2014

    […] Peruvian dishes that are served with boiled potatoes that have been peeled and sliced, such as Papa a la Huancaina or Aji de Gallina. So it is a vital skill to know when preparing Peruvian food at […]

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: