Aji de Tomate de Arbol // Tree Tomato Hot Sauce

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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2 Responses

  1. March 24, 2012

    […] I do enjoy this “fruit” as part of a hot sauce, I can confidently say that I did not enjoy it as a juice. We tasted it while in Ecuador recently. […]

  2. June 24, 2012

    […] served these with steamed green beans and Tree Tomato Hot Sauce. […]

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