Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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9 Responses

  1. Irma says:

    I would not recommend Tilapia when you prepare ceviche. As a general rule fresh water fish should be cooked (for health reasons). For ceviche or any other dish where you will eat the fish raw (like sushi), it should come from the ocean, from trusted sources and properly handled. Freshness is as important as the stated above.

  1. January 15, 2012

    […] Tradicional Ceviche Mushroom […]

  2. March 27, 2012

    […] for a while before actually making the flatbread. I used an chile pepper which is commonly used for ceviche here in Peru called aji limo, which contrasted with the green cilantro seemed just […]

  3. September 9, 2012

    […] Under  apple, celery, christmas, herbs, honey, parsley, pecan They thought it looked like ceviche, and I have to admit, it did. But thankfully, they were all willing to try a few slices of the […]

  4. January 10, 2013

    […] 32. Bistec a lo Pobre 33. Butifarra 34. Cabrito a la Norteña 35. Caihua Rellena 36. Carapulcra 37. Cebiche 38. Chicharrón 39. Chilcano 40. Escabeche 41. Espesado 42. Estofado de Pollo43. Frejolada 44. […]

  5. April 20, 2013

    […] dishes in the form of Tapas are being served at a fair in Madrid, Spain over the weekend. Enjoy ceviche, aji de gallina, causa limeña, papa a la huancaína, yuca frita, tamales, Peruvian ham, sweets and […]

  6. May 1, 2013

    […] Ceviche – Chef’s Choice […]

  7. May 29, 2013

    […] of dishes for festival-goers to taste their way through Peru. Some of the dishes to be featured are Ceviche, crispy chicken, duck rice and desserts like Suspiro a la […]

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