Chicha Morada // Purple Corn Juice

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

3 Responses

  1. Erin says:

    I just made this recipe for the first time, and my (Peruvian) husband loved it!! Thank you!

  1. January 7, 2013

    […] Algarrobina 97. Chicha Morada 98. Chilcano 99. Chocolate Caliente 100. Emoliente 101. Pisco Sour […]

  2. November 2, 2014

    […] in Peru, the most popular way I see quince used in boiled with other fruit to make the delicious Chicha Morada […]

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: