Chocolate Caliente // Peruvian Drinking Chocolate

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. December 9, 2012

    […] of the late-afternoon family dinner I am used to on the 25th. Not because the tradition here is Hot Chocolate and Paneton instead of Eggnog and Christmas Cookies. But one of the biggest differences that I […]

  2. December 11, 2012

    […] sure to make the Peruvian Drinking Chocolate to go with these delicious panettones! /* […]

  3. January 1, 2013

    […] Algarrobina 97. Chicha Morada 98. Chilcano 99. Chocolate Caliente 100. Emoliente 101. Pisco Sour […]

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