Rocoto Relleno // Stuffed Peruvian Death Peppers

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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5 Responses

  1. Rick C. says:

    Death peppers??? LMAO!!! Rocotos maybe be spicy, but they are very flavorful and delicious…

  1. November 18, 2012

    […] a comment Denne oppskriften fra Tove Cecilie Fasting er så fantastisk! Den minner meg om Rocoto Relleno (Fylt rocotopepper) som er en typisk rett fra Peru, men jeg har aldri smakt den fylt med quinoa. […]

  2. December 20, 2012

    […] Rocoto Relleno Day (10.13.2013) […]

  3. January 1, 2013

    […] a la Huancaína 7. Papa Rellena 8. Pastel de Acelga9. Pastel de Choclo 10. Pastel de Papa 11. Rocoto Relleno 12. […]

  4. December 9, 2014

    […] had a variety of foods including foods from the various regions of Peru. The rocoto relleno is something you would find in Arequipa, the soups were from the Andes region. While papa rellena […]

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