{F&F} Coconut Milk Curry Chicken with Coconut Pancakes

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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5 Responses

  1. Lovely write up!
    I’ll be chuckling all night on connect the polka dot pancakes! The tin can never worked for me either. The squeeze bottle did the trick … with a lot of extra coconut milk to thin it.

  2. Baking Soda says:

    Enticing pictures, great writeup. Connect the dot pancakes?love it haha.

  3. This looks incredible! I’ll need to try it next week, thank you for a yummy idea to add to my arsenal!

  4. Natashya says:

    Looks wonderful! I’m glad you made it your own with local ingredients, and I agree, closed holes make for easier grabbing of the curry!

  5. Elizabeth says:

    Yes, closed holes do make it easier to grab the curry. Our hands got quite messy and we had to resort to using spoons.

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