{F&F} Homemade Corn Tortillas & Chile Bathed Pork

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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7 Responses

  1. Baking Soda says:

    I know that feeling of sharing, my most vivid memory is that I felt more at ease with my newborn twins +toddler when someone was around. They didn’t necessarily need to help/say/do something, just to be there was enough.
    And someone in the kitchen with you is just plain fun! In real life or just virtual. Welcome to the gang Gretchen!
    Lovely tortillas!

  2. Bummer that you guys didn’t enjoy the pork =( But YES, your tortilla stack looks fantastic! I think many people are amazed at the differences in cuisines they consider Hispanic or Latino. I look forward to learning more about Peruvian food here at your place!

  3. Natashya says:

    Love the tortillas! Great job. Too bad about the pork, the guajillos have a really specific flavour, I don’t know what they have that is comparable in Peru. But it is always fun to experiment!
    I’m sure it won’t be long before I run into some ingredients for a dish that I’ll have to get creative with, being in small town Canada. ☺

  4. ooooo I am totally ready for home made tortillas and have my trip planned for the Spanish/Mexican Market up the street!!
    Really looking forward to this.

  5. Elizabeth says:

    I’m so impressed by the tortillas. They look perfect! I guess I really might have to break down and get some masa harina and try this out myself. (I’m afeared; I’m afeared. I don’t have a tortilla press and worry that the dough will just break apart when I try to make it into a disc.)

    Too bad that the pork didn’t turn out to be as tasty as you hoped. And surprising too. The list of ingredients looks so promising.

  1. February 15, 2012

    […] Karen: BakeMyDay, Natashya: LivingInTheKitchenWithPuppies, Astrid: Paulchen’sFoodBlog, Gretchen: Provecho Peru, Soepkipje. Share this:EmailFacebookLike this:LikeBe the first to like this […]

  2. February 26, 2012

    […] Gretchen Noelle […]

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