Prune Butter

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

2 Responses

  1. March 25, 2012

    […] cinnamon, divided pinch of salt 3 1/2 cups coarsely chopped toasted nuts, divided 2 cups prune butter 2 cups assorted dried fruits, diced 1 large egg beaten with 1 tablespoon cream or milk, for egg […]

  2. October 16, 2012

    […] of pesto and sprinkle with Parmesan cheese. Fill it with shredded Gruyere and fresh rosemary. Make prune butter to fill with and sprinkle some chopped toasted nuts over the filling. Of course, you could also […]

Leave a Reply

Your email address will not be published. Required fields are marked *