Mushroom Ceviche // Ceviche de Champiñones

Ceviche is traditionally made with fish, but this Mushroom Ceviche is a wonderful twist on a traditional treat. This can be served as a perfect summer salad…refreshing and delicious.
<Mushroom Ceviche

Mushroom Ceviche
Serves 4
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Ingredients
  1. 1/3 cup of freshly squeezed key lime juice
  2. 4 garlic cloves
  3. 1 aji limo pepper
  4. 1 tablespoon of minced cilantro
  5. 1 tablespoon of minced parsley
  6. 1 tablespoon of freshly grated ginger
  7. 2 tablespoons of olive or vegetable oil
  8. 1 pound of white mushrooms, sliced thick
  9. 1 red onion, julienned
  10. salt and pepper
Instructions
  1. 1. In a blender, combine lime juice, garlic, aji, cilantro, parsley, and ginger. Blend until fully liquefied. Add oil slowly to allow for emulsion. Pour over sliced mushrooms in a medium sized bowl. Add onion and mix to coat. Refrigerate for 20-30 minutes to allow the flavors to combine; stir occasionally. Add salt and pepper to taste.
  2. 2. To serve, line a plate with lettuce, top with mushroom mixture and accompany with boiled & peeled sweet potato, boiled choclo and toasted canchita.
Adapted from Cebiches del Peru
Adapted from Cebiches del Peru
Provecho Peru http://www.provechoperu.com/

Originally posted on Canela & Comino on Apr 19, 2008.

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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19 Responses

  1. dobetter says:

    Very interesting. I think this would be very good with the lime, ginger and cilantro flavors. Very savory! And the crunch of the red onions…fantastic.

  2. Kevin says:

    That Mushroom Ceviche looks good. The mango ceviche also sounds really good!

  3. Cookie baker Lynn says:

    Mmm, this looks wonderful. I love the lime juice and cilantro in it.

  4. Lina says:

    I am a big fan of Ceviche but I’ve never heard of or tasted mushroon Ceviche before. Very creative!

  5. Lydia (The Perfect Pantry) says:

    I never realized that things other than fish could be ceviche. Thanks — a wonderful and informative post!

  6. Chuck says:

    I love mushrooms and this recipe is new to me. Thank you for sharing the recipe. I’ve never heard of Ceviche before. Interesting!

  7. Lisa says:

    Thanks for this unique mushroom dish. Sounds very refreshing.

  8. Christina says:

    I definitely need to make this for my dad. He enjoys eating marinated mushrooms and this would be a perfect dish to accompany a springtime meal. Thanks for the little lesson. I wasn’t aware that ceviche wasn’t solely for fish!

  9. RecipeGirl says:

    What a great entry for the event.Count me in among those who have never heard of anything but seafood ceviche!

  10. Tartelette says:

    I love that every country has an interpretation of this dish. In Provence, we call it escabeche and use tomato paste and white wine with whole coriander seeds. I am looking forward to trying your version!

  11. Julie says:

    This sounds wonderful Gretchen and mushrooms are one of my favorite things.

  12. Aran says:

    sounds so refreshing gretchen! we call it escabeche in spain, so good!

  13. Emiline says:

    Wow! Does that work? I never thought anything besides seafood could be “ceviche”-I must try this.

  14. farida says:

    very interesting recipe. love the idea of fresh herbs in the salad.

  15. Suzana says:

    Amazing! I love mushrooms with fresh herbs. Wonderful entry, Gretchen.

  16. Cara says:

    This sounds fantastic – lots of my favorite flavors. I will definitely be saving this one! I also did not know that ceviche was not limited to seafood. Thanks for the info!

  17. Deborah says:

    I have actually never had a ceviche. This sounds delicious!

  18. LisaRene says:

    Hello, I’m having fun viewing Lisa & Holler’s roundup and I think you are the first to prepare a cold mushroom salad. Love the combination of lime and ginger with the other spices. I would have never thought to serve the mushrooms with sweet potatoes! Interesting combination I will have to try, I know my husband would love it!

  1. March 29, 2012

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