Cocona

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. Karla says:

    buenas soy una estudiante y estoy realizando mi tesis con cocona y para lo cual necesito la flor especificamente y hojas de la planta, no se si podrán ayudarme a conseguirlo o brindar información donde puedo conseguirlo. gracias de antemano

  2. karla says:

    buenas soy una estudiante y estoy realizando mi tesis con cocona y para lo cual necesito la flor y hojas de la planta, no se si podrán ayudarme a conseguirlo o brindar información donde puedo conseguirlo. gracias de antemano

  1. March 24, 2012

    […] of pepper, lime, salt and oil. But, a true jungle preparation of these spicy peppers also includes cocona, a refreshing fruit to balance the […]

  2. March 24, 2012

    […] juice. Cocona juice is commonly served in the jungle of Peru, but I make it quite often when the cocona is available here in the stores. It has a unique flavor, one certainly worth […]

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