Indian Flavors Bring Back Memories [F&F]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. bellini says:

    It sounds like you had an amazing journey through India with memorable tastes and sights.

  2. Elizabeth says:

    Your dosas look great! I really like the flecks of red chiles showing through too.

    And from looking at it, your coconut chutney looks exactly right – or at least darn close to any coconut chutneys I’ve had both here and in India.

    (Wow, your air conditioner was running the whole time? I’m surprised you didn’t experience power outages. Maybe those don’t happen as often as they did when I visited India in 1990.)

  3. Natashya says:

    Wow – what a spread! Looks wonderful.
    We have a large South Asian population in Toronto and the greater region and I have had breads and chutneys of all textures and combinations. Looking forward to trying this tonight!

  4. I really hope I get to make this one! Your meal and memory both are fabulous out of this world.

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