4 cups of chopped peeled ripe mango (about 4 pounds)
1/4 cup of granulated sugar
2 teaspoons of cornstarch
3 tablespoons of fresh lime juice
2 teaspoons of butter, melted
1/3 cup of flour
3 tablespoons of granulated sugar
1 1/2 teaspoons of brown sugar
1/2 teaspoon of ground ginger
3 tablespoons of cold butter, cut in cubes
1. Preheat oven to 400F.
2. Make filling by combining the mango, sugar, cornstarch, lime juice and butter, tossing gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
3. Prepare topping by combining flour, granulated sugar, brown sugar, and ginger, stirring well. Cut in cubes of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture evenly over mango mixture. Bake at 400F for 40 minutes or until browned.
Yield: Serves 8
Source: Adapted from Cooking Light
Originally posted on Canela & Comino in April 2008.