Torta de Tres Leches // Three Milks Cake

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

8 Responses

  1. Laura says:

    This is going in my fridge to cool right now! Can’t wait to try it tomorrow.

    • Awesome Laura! I think you are going to love it! I have so many other version ideas! I did a gingerbread caramel-y one last year. This year I want to make a “Christmas Chocolate” version. …the list goes on! Let me know how it turns out!

  2. Monique says:

    How much liquid is a can milk?

    • Good question! I will update that information! The evaporated milk is about 1 3/4 cup and the condensed milk is about 1 1/4 cup. The final milk mixture to pour over the cake should be about 4 cups. Thanks for asking!

  1. March 19, 2012

    […] dessert was eaten with one foot out the door, they would have scraped and licked the pan of Tres Leches Cake if had I let them…it was just that […]

  2. December 27, 2012

    […] 7. Torta de Tres Leches // Peruvian Tres Leches Cake […]

  3. January 1, 2013

    […] 89. Pionono 90. Queso Helado 91. Suspiro Limeño 92. Torta Helada 93. Torta Selva Negra 94. Torta Tres Leches 95. […]

  4. November 2, 2014

    […] desserts and cakes. They are both a downfall for me, but my husband leans more towards the fruity, light, vanilla like desserts. The French Apple Tart seemed like a perfect sweet treat for him. Of course, […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>