Whole Wheat Oat Bread

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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23 Responses

  1. Erin says:

    This looks so good! I’ve been wanting to make oatmeal bread for a long time now. I bet it would make really good bread for sandwiches too. That’s so interesting about how they have oatmeal in Peru. I bet that took some getting used to!

  2. Deborah says:

    What a gorgeous bread!

  3. Lydia (The Perfect Pantry) says:

    What a lovely and earthy bread!

  4. dobetter says:

    Looks wonderful! I’d like a slice with some butter please!

  5. Rhyleysgranny says:

    I love the addition of oats in bread. Looks lovely

  6. farida says:

    This is so healthy! I try to buy healthy breads from the store, and this one is just great! nice recipe!

  7. Susan from Food Blogga says:

    I eat oatmeal every day. Seriously. But why don’t I make oatmeal bread? Your looks so homey and delicious. I’m feeling inspired now.

  8. Jamie says:

    Gretchen, the bread looks great. Super healthy too!

  9. Christina says:

    Gretchen, that looks very good! I’ve made oatmeal bread before and the one reason I love it is that toasting it brings out the nuttiness.

  10. RecipeGirl says:

    I made an oatmeal bread recently that I was not at all happy with. I’m happy to see another option!

  11. jasmine says:

    This looks so delicious…All I need is some sweet butter…j

  12. Kevin says:

    That bread looks good! I like the use of the molasses and oats.

  13. Susan says:

    Beautiful loaf. It looks delicious — was it?

  14. Peabody says:

    Seriously good looking bread.

  15. Gigi says:

    Beautiful bread! Love the oat flakes on top!

  16. Mevrouw Cupcake says:

    I love oatmeal bread, and this looks fabulous!

  17. Aran says:

    making bread must be the most zen-like experience for me and yours turned out wonderful!

  18. Cakelaw says:

    This bread looks very hearty – I think it would be great as the bread component of a ploughman’s lunch.

  19. shellyfish says:

    This bread is a work of art! Looks so professional, bravo!

  20. Tim says:

    good Job!

  21. Rebecca says:

    Hey Gretchen, could you specify the type(s) of flour to be used? Thanks!

  22. Rebecca says:

    Uh oh! There’s definitely something missing. The recipe as written made a batter rather than a dough. I added whole wheat and white flour until it could be kneaded…

    • Oh no! So sorry! I have noticed that bread recipes made in different places changes the texture of the dough quite a bit. When there is more moisture in the air, I definitely add more flour to the dough. I wonder if the oats did not soak enough of the water? Maybe there is lots of humidity in the air? It has definitely been awhile since I have made this but I may need to give it another run through. Hope it turned out for you in the end!

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