Guiso de Pollo y Papa // Chicken Potato Stew

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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7 Responses

  1. Did I already mention that this looks SCRUMPTIOUS and I’ll be making it very, very soon??!!

  2. Hey Gretchen, I was just looking over this recipe to print out and I had a question. When do I put the chicken back in to the sauce to finish cooking? When I put the potato and chicken broth in?

  3. Ack! I just updated the recipe. The chicken is returned to the mixture before the potatoes & broth are added. Sorry about that, but thanks for asking!

  4. Cheryl W. says:

    I found this recipe via your Top Ten post. So glad I did, because this will be our Sunday supper. I can’t wait to try it. Thanks for posting.

  5. Purvi Medina says:

    Guiso de pollo is a delicious Peruvian dish. I like to season and marinate chicken thighs with soy sauce, vinegar, garlic, salt, pepper, ground cumin, and red pepper flakes to add more flavor to the stew. Also, I add peas, carrots and cilantro for color. Try it, u might like it!

  1. June 4, 2013

    […] Guiso de Pollo y Papa // Peruvian Chicken Potato Stew […]

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