DIY: Homemade Ricotta Cheese

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. Kelly says:

    Wow – I had no idea that ricotta was so easy to make! I’ll have to give it a try next time I do lasagna. I’ve been buying the block ricotta, crumbling it up and mixing it with cottage cheese.

    Definitely not something I can afford to do often. :/

  2. Rebecca says:

    Would lemons work? No limes in our neck of the woods. And no ricotta cheese, so I’m excited to try this!

  3. Natalie says:

    Thanks so much! It definitely works with the products you describe, but this time I bought Danlac milk but accidently grabbed the Gloria ‘crema de leche’ that has UHT smacked across the front. It still worked!

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