Mediterranean Pizza & Lentil Bell Pepper Salad [F&F]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. Your photos show me you got the size of these little breads just perfect. Lentils are really high on my list too. I love that they are so healthy and take on so many flavors!
    Don’t obsess on the lamb, just good meat will do the trick with this I think.

  2. Elizabeth says:

    I love the sound of those lentils (they’re beautiful!) and those little pizzas look equally delicious.

  1. April 30, 2012

    […] cumin, lentils, olive oil For me, the Lentil Bell Pepper Salad was certainly the star of the Mediterranean meal this past month. It was not only flavorful but also incredibly nutrient […]

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