Peruvian Andes Beer Bread [BBB]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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8 Responses

  1. Love that you did this Peruvian!

  2. Baking Soda says:

    Love the looks of your bread Gretchen, and yes now you mention it I think that the type of beer can make a difference, especially when you use one that is yeasted on the bottle (haha probably not the right expression).

  3. Natashya says:

    Beautiful! I love how you made it your own. Looks delicious!

  4. Elle says:

    Gorgeous bread! I would leave the sausage out next time, too, and just have the cheese on top not inside of the bread. My oven spring was enormous so there really is a lot of activity with this one.That Peruvian beer sounds fabulous!

  5. Katie says:

    That is fantastic looking bread. I could eat the whole thing!

  6. Elizabeth says:

    It looks and sounds delicious! And who cares about the placement? I love seeing the pieces of sausage in your bread.

  7. Lien says:

    I must say I really like those little sausage spots here and there, I guess the sugar in the beer/alcohol makes it rise better too.

  8. Thanks for the information for my research. I’ll be sure to link back and mention the resource if I use any of it! Jess

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