Peruvian Quinoa Soup // Sopa de Quinua Peruana

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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12 Responses

  1. Cindy says:

    Tried this for supper tonight…great recipe! We substituted canned lima beans for the fava beans, and zucchini for the zapallo squash. Thanks for the idea with quinoa – I’m always looking for new ideas for this wonderful grain!

  2. Hi Gretchen! Wonderful recipe will pin and share in my blog for sure! Awesome to feature an awesome peruvian blog!! Saludos from Oslo!

  3. Mary says:

    You might want to re-read the the sentence about the mountains, and fix the type error. I think you are trying to say. The mountains there are not hills. Not the mountains here.
    Have a great day 🙂

  4. Allie says:

    I spent 4 weeks living on Lake Titikaka with host families, and this was my favorite soup my “mom” would make. So happy to be able to make it for my family in the States! Thank you!

  1. April 25, 2012

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