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Easter

Springtime Spinach Salad

We are always looking for ways to include more spinach in our meals and this is a wonderful, delicious way to do just that! There is a perfect balance of flavor & crunch to accompany the fresh spinach.

Spinach Salad

 

Springtime Spinach Salad

Yield: 12-16 servings

Source: Adapted from Fine Cooking

Ingredients

  • 200 grams of bacon, cooked crisp and diced (reserve the leftover bacon grease)
  • 1/3 cup grated onion
  • 1/3 cup of apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 pounds of spinach, washed, dried and chopped
  • 3 large eggs, hard-boiled & chopped
  • 3 cups of garlic croutons

Preparation

  1. In a small skillet, heat the bacon grease and add the onion to saute until softened. Cool slightly and add vinegar and mustard.
  2. In a large bowl, toss the spinach with bacon, eggs, croutons and vinaigrette. Serve immediately.

Notes

This recipe is very simple to through together, but does require some items to be cooked & prepared. You can do several of these things the night before and toss everything together after preparing the vinaigrette.

http://www.provechoperu.com/2012/04/springtime-spinach-salad/

Discussion

2 Responses to “Springtime Spinach Salad”

  1. Love this sort of warm spinach salad…then again, I am up for anything with bacon ;)

    Posted by joey | April 11, 2012, 1:38 am

Trackbacks/Pingbacks

  1. [...] that some of the side dishes were fresh and light…and of course, colorful! I made a delicious Springtime Spinach Salad with homemade croutons (since those are not something I can buy here) as well as a Shredded Carrot [...]

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