Membrillo // Quince

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. I’ve had something I think is a membrillo paste that is really excellent. Hard for me to find quince.

  2. Liz says:

    I’ve only tasted quince paste…but I’d love to try the cocktail you mentioned 🙂

  3. Andrea says:

    What a bizarre looking fruit. The Chicha Morada sounds really good though!

    I’ve nominated you for a Versatile Blogger Award; wonderful blog!

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