Happy 100th Julia!
Julia Child has had a tremendous affect on cooking and baking over the years. Her individuality, her willingness to be imperfect and her ability to laugh, at anything are all lessons that we as cooks should model ourselves after. In honor of what would have been Julia’s 100th birthday, the Bread Baking Babes chose to make one of her longest recipes ever, Classic French Bread. I made this back a few years ago for a Daring Bakers challenge and truthfully, loved it! This time however, Julia would have taken a bite, tasted it, chuckled and told me, “Try again. Just try again!”