Happy 100th Julia!

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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6 Responses

  1. Tanna says:

    Too long a rise can give too much flavor and then not enough rise … doesn’t sound right but I’ve had it happen. Still you’ve got it right, next time.

  2. Elizabeth says:

    It’s so frustrating when bread that was great one time turns out less than satisfying on another occasion, isn’t it?

    …been there; done that.

    I’m sure it will work better next time.

  3. Elle says:

    Well, mistakes were something Julia always treated like gifts…the better to learn, I guess. The jam looks pretty wonderful and your next French bread probably will, too.

  4. Lien says:

    Still looks good to me. Great for making bruscetta!

  5. Katie says:

    What a perfect breakfast!

  6. That was the thing about Julia, when something didn’t work she was always looking forward to the next time, when it would! It looks yummy to me, anyway!

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