Quinoa Pilaf

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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2 Responses

  1. Elizabeth says:

    This is the second time in the past month that I’ve seen quinoa used this way. (Actually, it’s the second time that I’ve seen whole quinoa at all. I love the little curlycues on the ends of the grains)

    Your pilaf looks and sounds delicious.

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