Sweet Potato, Pecan & Raisin Muffins

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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5 Responses

  1. Cindy K says:

    Love them! The raisins are a nice pop of flavor.

  2. These muffins sound wonderful. I make similar ones but using fresh shredded sweet potato, kind of like carrot cake. They are wonderful!

  1. November 18, 2012

    […] in reality tasted much more like a cupcake. But, who’s keeping track. I also made a delicious Sweet Potato, Pecan & Raisin muffin and a dessert-like Banana Chocolate Cinnamon Streusel muffin.To balance the sweet, I had to make […]

  2. November 8, 2014

    […] Muffins de Camote (Batata), Pecanas y Pasas para un desayuno sabroso en otoño! English Version Muffins se han convertido en un alimento básico aquí durante el fin de semana. Cuando encuentro […]

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