Yogurt Crumb Muffins [BWJ]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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7 Responses

  1. cindy says:

    Your muffins look picture perfect!

  2. SandraM says:

    Your muffins look fabulous. I like that they spread on the pan to give them that shape. And your photos are stunning!

  3. Ckay says:

    How often I do bake muffin? Very often. If there is a “too often”?
    But I do cut down on fat as much as I can and try to use whole wheat flour.

    I really enjoyed reading your post and looking at your great pictures.

  4. Cathleen says:

    I like the square looking tops. The fruit looks great with the muffins. Nice pictures!

  5. sanya says:

    Wow! So many beautiful pictures!
    I love that you played with the recipe, very creative!

  6. I love muffins so much that I’m try to make them every weekend because my family, especially my father, like them a lot.

    And Im going to make this recipe because these muffins look delicious!!!

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