Pocketbook Rolls [BBB]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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10 Responses

  1. Elle says:

    Love the size of your rolls and the inventive toppings. I want on right now, with a cup of tea. Mmmm.

  2. Elizabeth says:

    How clever are you? The cinnamon sugar pocketbook rolls look great but I LOVE the look of the sugar/chocolate/coffee/ pocketbook rolls. Those would be fantastic with coffee.

  3. Lien says:

    that is just a inspired idea to cinnamonize these rolls! Lovely!

  4. Astrid says:

    Love your adaptions and variations ;o)

  5. Baking Soda says:

    Super flaky! Yours look so different, and so nicely closed. good job Gretchen

  6. Katie says:

    I want these for breakfast – every morning, all winter. Beautiful!

  7. Ckay says:

    Gretchen,
    what a wonderful idea to add toppings on the them: they look so great and “multi-tasting” :-)
    You’ve taken plenty of lovely pictures: I love them all!

    • Thanks so much! Yeah, I have no idea why I decided to top them at the last minute. I guess I knew my husband would enjoy them more with the cinnamon sugar sprinkle. I can say I loved the topped ones much more than the plain ones!

  8. Dewi says:

    Your turn out perfect Gretchen! I might borrow your idea by adding sugar-cinnamon to it.

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