Day Eleven :: Lime Christmas Tree Cookies

Lime Christmas Tree Cookies are cookies in the shapes of Christmas trees. They are not only delicious, but a work of art that everyone will enjoy!
lime tree cutoutEn Español
Today we veer off “normal” Christmas flavors and enjoy something more “summery” in honor of the Southern Hemisphere Christmas climate.

These delicious Christmas Tree Cookies may make another appearance in springtime in a different cutout shape, because they would be perfect! These Christmas Tree Cookies pack a lime punch, but are just sweet enough that you don’t find yourself puckering up with each bite. The green coloring is just an added treat, but you are welcome to leave that out.

Nevertheless, these Christmas Tree Cookies sort of brought out the kid in me. I mean really, a whole forest of lime flavored trees? What could be better?!

Lime Christmas Tree Cookies
Yields 48
Lime Christmas Tree Cookies are cookies in the shapes of Christmas trees. They are not only delicious, but a work of art that everyone will enjoy!
Write a review
Print
Cookies
  1. 200 grams butter, softened
  2. 1/2 cup sugar (demerara or white)
  3. 1 teaspoon vanilla extract
  4. 1/4 cup key lime juice
  5. 2 teaspoons lime zest
  6. 2 3/4 cups flour
  7. 20 drops green food coloring
  8. Additional powdered sugar, as needed
Frosting
  1. 1/3 cup cream cheese, softened
  2. 1 cup powdered sugar
  3. 1 teaspoon lime juice
  4. Green colored sugar or green nonpareils
Instructions
  1. In a large bowl, cream together butter and sugar until light & fluffy, about 3 minutes. Mix in vanilla, key lime juice, and lime zest. Gradually add flour, mixing until all flour has been absorbed. Stir in food coloring. Chill dough until stiff, about 4 hours or overnight.
  2. Preheat oven to 350F. Line a baking sheet with parchment paper.
  3. Roll out dough onto a powdered sugar dusted surface. Cut dough with a tree-shaped cookie cutter. Place on baking sheet about 1" apart. Bake at 350F until cookies are set, about 11-12 minutes. Cool on the baking sheet about 3 minutes before transferring to a cooling rack to cool completely.
  4. FROSTING: In a small bowl, beat together the cream cheese, powdered sugar, and lime juice until smooth, about 4 minutes. Decorate the cookies with the frosting and sprinkles as desired. Store cookies in the refrigerator.
Adapted from Taste of Home
Adapted from Taste of Home
Provecho Peru http://www.provechoperu.com/
This is part of the 12 Days of Christmas Cookies 2012 Series. View the other cookies in this series here:

Day One :: White Chocolate Apricot Oatmeal Cookies
Day Two :: Mocha Pecan Balls
Day Three :: Chocolate Peppermint Thumbprints
Day Four :: Allspice Thumbprints
Day Five :: Molasses Spice Cookies
Day Six :: Cardamom Snaps
Day Seven :: Sweet Polenta Twists
Day Eight :: Mexican Chocolate Cookies
Day Nine :: Frosted Flake Cookies
Day Ten :: Eggnog Snickerdoodles

Don’t miss all the Christmas Cookies on Provecho Peru!
signature

11/20/14 Edited to add instructions for preparing the icing.

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

1 Response

  1. December 12, 2012

    […] Day One :: White Chocolate Apricot Oatmeal Cookies Day Two :: Mocha Pecan Balls Day Three :: Chocolate Peppermint Thumbprints Day Four :: Allspice Thumbprints Day Five :: Molasses Spice Cookies Day Six :: Cardamom Snaps Day Seven :: Sweet Polenta Twists Day Eight :: Mexican Chocolate Cookies Day Nine :: Frosted Flake Cookies Day Ten :: Eggnog Snickerdoodles Day Eleven :: Lime Christmas Tree Cutouts […]

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: