Peruvian Chilcano for Chilcano Week in Peru

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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6 Responses

  1. February 26, 2013

    […] this with papa dorada (golden potatoes) and a simple onion salad…and of course a pair of Chilcanos! I would absolutely recommend Malaya Dorada and if I had a grill, I would probably grill the […]

  2. April 21, 2013

    […] recipes in Piscos and Piqueos include traditional drinks like Pisco Sour & Chilcano de Pisco as well as some that I am hearing of for the first time, like Kukulí and Mi Quebranto. The […]

  3. April 21, 2013

    […] Municipality will also be hosting their Second Annual Chilcano del Pisco Festival from the 18th to 20th of January as part of Lima’s Anniversary […]

  4. April 24, 2013

    […] Algarrobina 97. Chicha Morada 98. Chilcano de Pisco 99. Chocolate Caliente 100. Emoliente 101. Pisco Sour […]

  5. December 9, 2015

    […] done two ways (cebiche and stew), a soup with rocoto relleno in the middle and a whole bunch of chilcanos at La […]

  6. December 9, 2015

    […] ours was minutes ago in the market at the offal vendor. After a quick stop at the bar for massive Chilcanos and Chicha Morados, we were walked past the kitchen, proudly displaying the days fish selection, […]

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