Quinoa Gouda and Arugula Salad

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. That looks awesome! I just got a big bag of quinoa, always good to have some ideas for what to make of it!

  2. Lovely salad! I slightly burned the almonds (story of my life) but it came out good, just the same. I left out the raisins because my husband doesn’t like them but next time I want to try the salad with them!

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