Celebrate Pi Day with Passionfruit Cream Pie!!

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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7 Responses

  1. Suzanne says:

    Hooray for Pi Day! Your passionfruit cream pie looks delicious. Thanks for sharing a link to my butterscotch cream pie 😉

  2. bellini says:

    Let’s celebrate with two pieces.

  3. Tomato thymes says:

    Very impressive.

  4. Tomato thymes says:

    Very impressive.

  5. smarkies says:

    This really looks delicious! Have never had a passion fruit cream pie and right now it is the only thing that I want to eat.

  1. April 18, 2013

    […] quite understand why. I love the tart flavor. I love the way you can bake it into desserts like Passionfruit Cream Pie or Streusel Topped Passionfruit Bars. I love the way you can make it into a delicious juice all on […]

  2. April 30, 2013

    […] have made pies. Fruit pies, cream pies, pumpkin pies, even pies in the form of cupcakes! But I can tell you with all honesty, I had never […]

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