Not-Sure-I’ll-Ever-Try-Another Banana Cake Recipe

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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4 Responses

  1. Robbye says:

    Wow – I’ve got this in the oven right now and I can’t wait to get it out. The batter was scrumptious! (Yes, I eat raw eggs, eek!). Thanks, Gretchen! I’ll post a picture on Facebook if it turns out pretty. It’s for the birthday of the admin assistant in the office and we’re celebrating early in the morning, so I thought it would be a yummy choice for morning birthday cake. 🙂

  2. Your banana does look divine, think I’m definitely going to have to try your recipe 🙂

  3. Jennifer says:

    Hey Gretchen… this cake is SO good that you can even burn it, ice it and it still tastes better than the average banana cake!! I served my burnt offerings to my guests tonight (its been one of those days) and they thought it was great!!

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